Matching the Bourgogne passion for wines is its passion for fine gastronomy; Burgundy has more Michelin-starred restaurants than any other region.
Within 40kms of the mill you’ll find seven different Michelin-starred eateries (one of which holds three stars), and countless local restaurants all serving their interpretations of the local poulet de Bresse, Charolais beef, escargots or Mont d’Or cheese as well as the ubiquitous Coq au Vin and Boeuf Bourguignon.
